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Ingredient
Blue cheese Tater soup
Introduce
Chef :
goatfarmerBlue cheese Tater soup
A happy accident. My potato soup tasted a bit bland, so I added chunks of blue cheese.
And it was a happy surprise.
Ingredient
Food ration :
4 servingsCooking time :
1 hour 30 minut
1/4 C
flour
2 Cups
heavy whipping cream
2 quarts
chicken broth
4 pounds
peeled potatoes I like Yukon gold
1 cup
sharp cheddar cheese
1 cup
blue cheese crumbles
1 stick
real butter
1 cup
diced celery
to taste
Pepper,
Cooking instructions
* Step 1
Boil cubed potatoes in broth till tender with onion garlic and celery
* Step 2
Make a roux when potatoes are done.use stick of butter and 1/4 cup flour (adjust as needed) when it just starts to get a tiny bit of color....add cheeses and slowly add cream whisking the entire time. Until cheeses are totally melted.
* Step 3
Slowly stir into broth potato mixture
* Step 4
Simmer 5 min
* Step 5
Serve
Note: if there is a photo you can click to enlarge it
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