Moong Masar Daal

Name: How to cook Moong Masar Daal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Neena Bansal

Moong Masar Daal

#ingredientdaal

Ingredient

Food ration :

3 servings

1/2 cup

moong Daal

1/2 cup

Masar Daal

1/2 tsp

Turmeric

1 tsp

Red chilli powder

to taste

Salt

onion chopped

1/2 tsp

Ginger chopped

tomatoes chopped

green chilli chopped

1/4 cup

Desi ghee

1 tsp

cumin seeds

As needed

Fresh coriander leaves

Cooking instructions

* Step 1

Soak Daal, add water, turmeric and salt in pressure cooker

* Step 2

Cook till done

* Step 3

Heat ghee in a pan, add cumin seeds and let them crackle

* Step 4

Add chopped onions, ginger and green chilles. Saute till done. Add tomatoes and saute.

* Step 5

Add spices and put in Daal

* Step 6

Serve garnished with fresh coriander

Note: if there is a photo you can click to enlarge it

Tag

Moong daal masar daal turmeric red chilli powder Salt onion, chopped ginger, chopped tomatoes chopped green chilli chopped desi ghee cumin seeds fresh coriander leaves

Share on facebook