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Cinnamon rolls
Introduce
Chef :
Mai TarekCinnamon rolls
This is my dear friend's recipe 'lelemarghani' you can follow her on Instagram and snap chat
Cooking instructions
* Step 1
Mix all of them to make the dough,cover it with cling film and leave it for an hour, then spread the dough on a floured surface.
Add a mix of butter, brown or granulated sugar, cinammon and cocoa powder.
Roll the dough and cut
* Step 2
Place the cinnabon rolls on a baking tray and cover it with cling film, leaving it for another 1/2 an hour.
Preheat the oven on 200, put the tray in the oven for half an hour and keep an eye on it.
* Step 3
Notes :
No egg or water in this recipe.
Be careful during baking so that not to be burnt.
Warm milk is a must for the yeast to work, otherwise it won't
Note: if there is a photo you can click to enlarge it
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