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Mini Pig Homemade Candy Cane Treats
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Cooking instructions
* Step 1
Whisk all your wet ingredients together until well combined.
* Step 2
Add dry ingredients, one at a time, stirring between each addition to incorporate.
* Step 3
Knead dough on floured surface for 2-3 minutes.
* Step 4
Divide dough in half, make a well in one half and add the peppermint and food coloring-working it in and adding food coloring until desired color is reached.
* Step 5
Place both dough rolls back into bowl, cover, and refrigerate for 1 hour to firm dough.
* Step 6
Preheat oven to 350°.
* Step 7
Cover a cookie sheet in foil and spray with nonstick cooking spray.
* Step 8
Whisk egg for wash in a small bowl.
* Step 9
Remove dough from refrigerator, break each dough color up into an equal number of pieces- about a Tbsp. or so in size-depending on the size of the recipient.
* Step 10
Roll each ball into a small snake-like shape..
Work on a long sheet of wax paper creating candy canes to prevent sticking- dough will still be somewhat sticky and that is normal.
* Step 11
Twist one of each color together and bend the end to create a hook shape.
* Step 12
Place your “Candy Cane” on the foil lined baking sheet.
* Step 13
Brush each with egg wash.
* Step 14
Bake for 10-12 minutes.
* Step 15
Cool completely and store in an airtight container.
Note: if there is a photo you can click to enlarge it
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