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Carrot & Pumpkin Pigcake
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Cooking instructions
* Step 1
Preheat oven to 350 degrees F. Line a muffin tin with about 8 liners and set aside.
* Step 2
In a medium bowl, whisk together the flour and baking powder and set aside. In a large bowl, mix together the oil, baby food, egg, and honey until blended. Gradually add the flour mixture, about 1/2 cup at a time, until combined. Stir in the carrots.
* Step 3
Portion evenly among the muffin tins, about 2/3 full, and bake for approx. 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
**Note: I didn’t frost mine, but you could use remaining baby food to frost, or consider using a low-fat cream cheese that’s been softened. Just do not add any sugar, salt, extracts or anything to it–just plain cream cheese.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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