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Ingredient
Mini Pig Shamrock Treats
Introduce
Ingredient
2 tbsp
olive oil organic
1/3 cup
Coconut Flour organic
1/2 cup
Rolled Oats gluten free, organic
Cooking instructions
* Step 1
Preheat oven to 400 degrees
* Step 2
Combine all ingredients and mix thoroughly
* Step 3
If your dough is dry add some additional olive oil or egg
* Step 4
Lay parchment paper on top of baking sheet
* Step 5
Take about 1/4 of a cup of dough and flatten on your parchment paper on top of a baking sheet
* Step 6
Lay shamrock outline on top of the dough and take a knife or spoon and trace out your shamrock. Repeat until you've used all the dough
* Step 7
Bake for 30 minutes or until ends are slightly browned
* Step 8
Optional: add coconut oil as frosting
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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