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Mini Pig Pumpkin Pie
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Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Lightly spray or grease a 24 cup mini muffin tin.
* Step 3
Combine peanut butter, whole wheat flour, water and egg in a medium bowl, stir well to combine.
* Step 4
Divide dough evenly into mini muffin cups, press into bottom and up sides.
* Step 5
Spread pumpkin puree evenly over crusts.
* Step 6
Bake for 18-20 minutes until tops begin to brown.
* Step 7
Remove from oven and cool completely before placing in an airtight container. Then, you can refrigerate for a week or freeze for up to three months.
Make a big batch to freeze for treats the entire fall season and beyond.
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