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Ingredient
Mini Pig Watermelon Taffy
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Ingredient
Cooking instructions
* Step 1
Slice watermelon into strips. Keep in mind they will shrink by half when deciding how large you want your taffy to be.
* Step 2
Place on saran wrap covered dehydrator trays. Dehydrate for several hours until it reaches desired dryness.
* Step 3
Good quality saran wrap will not melt in the dehydrator.
Mine have some moisture so I store them in a glass jar in the refrigerator for a few days. They don’t freeze well.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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