Peanut butter banana cake balls

Name: How to cook Peanut butter banana cake balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sara Cusick

Peanut butter banana cake balls

Ingredient

1 cup

Whole Wheat Flour

1 teaspoon

Baking Soda

Egg

1/2 cup

Milk

Bananas

1 1/2 cup

Peanut Butter

1/2 cup (1 stick)

Butter, softened

1 pound

Yogurt Coating Chips

1/2 cup

nuts, crushed

Cooking instructions

* Step 1

Cake

* Step 2

In a medium bowl mix whole wheat flour and baking soda then set aside.

* Step 3

In a large bowl mash bananas with a fork then mix egg, milk, peanut butter and butter.

* Step 4

Once well combined add the flour mixture to the peanut butter mixture and stir until mixed.

* Step 5

Spoon cake batter into the cake pan.

* Step 6

Bake for 20 to 30 minutes, until a toothpick inserted in the middle come out clean.

* Step 7

Cool 5 minutes in pan then remove and place on wire rack to cool completely

* Step 8

Balls

* Step 9

Crumble the cooled cake into a large mixing bowl until the entire cake is crumbled into a fine texture (I used a hand mixer to break up some of the bigger pieces.)

* Step 10

Stir in 1 1/2 cups peanut butter until well combined with the cake crumbs.

* Step 11

Roll you cake mix into 1/2 inch balls* and place them on the baking sheet.

* Step 12

Cover with plastic wrap and allow to chill in the refrigerator for several hours, or the freezer for 15 minutes, you want the balls to be firm enough to dip.