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Mini Pig No-Bake Carrot Cake Balls
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Cooking instructions
* Step 1
In a medium bowl, combine carrots, oat bran, and peanut butter until a sticky dough forms. Set aside. Mix together yogurt and honey until the mixture is smooth and free from lumps.
* Step 2
Dip cake balls into yogurt mixture and place on a drying rack to laet excess dip off. Sprinkle a pinch ofA shredded carrot onto each treat and allow cake balls to dry until yogurt is set. Store in an airtight container for up to a week or freeze.
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