Home Dish Mini Pig No Bake Coconut Balls

Mini Pig No Bake Coconut Balls

Introduce

Chef :

Sara Cusick

Mini Pig No Bake Coconut Balls

Ingredient

1/3 Cup

Coconut Oil

2-3 Tablespoons

Peanut Butter

2 1/2 Cups

Rolled Oats

Cooking instructions

* Step 1

Add Coconut Oil, Peanut Butter and Rolled Oats to food processor and mix until well combined.

* Step 2

Scoop out bite sized pieces with a spoon and roll into little balls.

* Step 3

Toss each ball gently in the finely shredded coconut until well coated

* Step 4

Place on a flat tray lined with baking paper, refrigerate for 30 minutes and serve.

* Step 5

HANDY HINTS!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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