Home Dish Mini Pig Green Bean Crunchies

Mini Pig Green Bean Crunchies

Introduce

Chef :

Sara Cusick

Mini Pig Green Bean Crunchies

Cooking instructions

* Step 1

Preheat oven to 170 degrees.

* Step 2

Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.

* Step 3

Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.

* Step 4

Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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