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Simple Summer Corn Salad (slimmed down version)
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Chef :
beemargSimple Summer Corn Salad (slimmed down version)
I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully.
Cooking instructions
* Step 1
Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
* Step 2
Slice tomatoes in half lengthwise and add to bowl.
* Step 3
Slice avocado in half and remove pit. Cube avocado and add to bowl.
* Step 4
Add grated lime zest then squeeze in lime juice.
* Step 5
Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.
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