Mocha Almond Chocolate Bark

Introduce

Chef :

beemarg

Mocha Almond Chocolate Bark

Very easy to make, can use whatever you have on hand. Made dozens of times using different nuts, chocolate and coffee, even flavored ones, whatever I had in the cabinet :) Always comes out delicious.

Ingredient

10 oz

white chocolate - chips or finely chopped

8 oz

semisweet chocolate -chips or finely chopped

1 3/4 cup

almonds - toasted, cooled, and coarsely chopped

2 tsp

fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch

*** instant coffee will not work

Cooking instructions

* Step 1

Line baking sheet with wax paper.

* Step 2

Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth.

* Step 3

Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined.

* Step 4

*** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look.

* Step 5

Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips.

* Step 6

Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now.

* Step 7

Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces.

* Step 8

Enjoy!!!

* Step 9

**** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves).

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