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Ingredient
Super Soft Chocolate Chip Cookies
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Chef :
KristySuper Soft Chocolate Chip Cookies
Everyone has their favorite chocolate chip cookie...this is mine :cookie
Ingredient
Food ration :
20 servings
1/2 cup
butter (softened)
6 tbsp
sugar
6 tbsp
light brown sugar
1/2 tsp
pure vanilla extract
1
egg
1 1/8 cup
- ap flour
1/2 tsp
baking soda
1/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 375° (*when ready to bake)
* Step 2
Beat (with mixer) butter, both sugars and vanilla until well blended and creamy
* Step 3
Add egg; beat until blended
* Step 4
In separate bowl, combine flour, baking soda and salt
* Step 5
Gradually add flour mixture to sugar mixture, beating until well blended
* Step 6
STIR in chocolate chips
* Step 7
Refrigerate dough for at least 1 hour
* Step 8
Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat)
* Step 9
Bake 10-12 minutes or until slightly browned
* Step 10
Cool on cookie sheet for 1-2 minutes, then transfer to wire rack
* Step 11
**Makes 18-24 cookies, depending on size you want
* Step 12
** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain)
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