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Ingredient
Julie's Peach Pie
Introduce
Ingredient
Food ration :
8 servingsCooking time :
15 mins
2 large
Cans sliced peaches
1/2 cup
Sugar
1/4 cup
Flour
1/4 tsp
Cinnamon
2 tbsp
Butter
Cooking instructions
* Step 1
Preheat oven to 425°F. Place one pie crust in bottom of pie pan and form to bottom and up sides.
* Step 2
Drain peaches very well. While they are draining mix sugar, flour and cinnamon. Mix in peaches.
* Step 3
Pour filling into pie pan, dot top with butter. Seal edges, cut vent slits.
* Step 4
OPTIONAL: brush crust with egg white and sprinkle with cinnamon/sugar.
* Step 5
Cover edges of crust with tinfoil. Bake 35-45 minutes, removing tinfoil the last 15 minutes.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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