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Home Dish Julie's Venison And Beer Stroganoff (crock Pot)

Julie's Venison And Beer Stroganoff (crock Pot)

Name: How to cook Julie's Venison And Beer Stroganoff (crock Pot) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Irvy

Julie's Venison And Beer Stroganoff (crock Pot)

You can use beef or venison with this! Smells phenomenal while cooking too :)

Ingredient

Food ration :

6 servings

2 1/2 lb

Venison meat, cubed

1 cup

Thinly sliced onion

Bay leaves

1 can

cream of mushroom soup

4 oz

Sliced mushrooms

12 oz

Beer

1/4 cup

Keychup

1/4 tsp

Each, salt/pepper

2 tbsp

Cornstarch

1/4 cup

Water

Cooking instructions

* Step 1

Place all but cornstarch/water in large crockpot. Mix well.

* Step 2

Cover and cook on low 6-9 hours. Remove bay leaves.

* Step 3

To thicken: turn heat to high. Mix cornstarch with water and stir in. Cover and cook additional 15 minutes.

* Step 4

Serve with mashed potatoes or hot buttered noodles.

Note: if there is a photo you can click to enlarge it

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Venison meat, cubed thinly sliced onion Bay leaves cream of mushroom soup sliced mushrooms beer Keychup each salt/pepper cornstarch water

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Julie's Venison And Beer Stroganoff (crock Pot)

Introduce

Chef :

Julie's Venison And Beer Stroganoff (crock Pot)

Ingredient

Food ration :

Venison meat, cubed

Thinly sliced onion

Bay leaves

cream of mushroom soup

Sliced mushrooms

Beer

Keychup

Each, salt/pepper

Cornstarch

Water

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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