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Ingredient
Jiffy Cinnamon Rolls
Introduce
Ingredient
Food ration :
6 servings
1 1/4 cup
flour
1 tbsp
sugar
1 tsp
baking powder
1/2 tsp
salt
2 tbsp
cold butter
1/3 cup
packed brown sugar
1 tsp
ground cinnamon
Cooking instructions
* Step 1
In a bowl, combine the flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-inch square. Spread with 2 tablespoons butter.
* Step 2
Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.
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