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Chicken Cordon Blue
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Cooking instructions
* Step 1
cut large whole Chi Ken breast in half and butterfly both pieces. cut the butterflied pieces in half. sprinkle all four pie es with salt, pepper and Montreal seasoning. place one piece slice Ham and one slice Swiss cheese on each piece. roll, dip I. egg sash and coat with bread crumbs. place in baking dish. bake @ 350° uncovered for one hour. serve with spaghetti sauce.
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1. Start Small
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