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Ingredient
Carrot-Cucumber Rounds
Introduce
Cooking instructions
* Step 1
Wash vegetables; peel carrots; Cut a thin slice off both ends of carrots and cucumber.
* Step 2
Cut cucumber in half lengthwise.
* Step 3
Using a corer, remove centre of cucumber. Insert carrot through centre, so it fits snugly; slice into 1/4-inch rounds.
* Step 4
Repeat with remaining carrot and cucumber.
* Step 5
Serve with your favorite dip.
* Step 6
YIELD: Approximately 24 slices.
* Step 7
COOK'S TIP: Using the above method, core out the centre of a zucchini and slice into 1/2-inch rounds. Insert strips of carrot, red pepper and/or parsnip. Steam or cook in microwave; season as desired.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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