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Ingredient
Easy Potato Rolls
Introduce
Ingredient
2/3 cup
sugar
2/3 cup
shortening
1 cup
mashed potatoes
2 1/2 tsp
salt
2
eggs
2 packages
(1/4 oz each) active dry yeast
1 1/3 cup
warm water (110 to 115 degrees), divided
Cooking instructions
* Step 1
In a large mixing bowl, cream sugar and shortening.
* Step 2
Add potatoes salt and eggs.
* Step 3
In a small bowl, dissolve yeas in 2/3 cup of warm water; add to creamed mixture.
* Step 4
Beat in 2 cups flour and remaining water.
* Step 5
Add enough remaining flour to form a soft dough.
* Step 6
Shape into a ball; do not knead.
* Step 7
Place in a greased bowl, turning once to grease top.
* Step 8
Cover and let rise in a warm place until doubled, about 1 hour.
* Step 9
Punch dough down; divide into thirds.
* Step 10
Shape each portion into 15 balls and arrange in 3 greased 9-in. round baking pans.
* Step 11
Cover and let rise until doubled, about 30 minutes.
* Step 12
Bake at 375°F for 20-25 minutes.
* Step 13
Remove from pans to cool on wire racks.
* Step 14
YIELD: 45 rolls
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