Beef in beer casserole

Name: How to cook Beef in beer casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Bellhorse

Beef in beer casserole

This is a variation on a dish I learned to cook many years ago based on a Flemish recipe . I eat less meat now so have reduced the quantity of meat and added carrots and potatoes to make a one- pot meal. Cook slowly and the flavours really work . Easy to put together and can be reheated - often tastes better the next day .

Ingredient

Food ration :

4 people

Cooking time :

3 hours at 150 degrees centigrade

600 g

stewing steak

small brown onions - peeled, quartered and separated

1 tablespoon

plain flour

2 tablespoons

olive oil

1 clove

crushed garlic

bay leaves

1 teaspoon

dried mixed herbs

450-500 ml

beer (light ale or Stout work well)

carrots, chopped

potatoes peeled and chopped into pieces

Cooking instructions

* Step 1

Heat oil and brown the meat

* Step 2

Remove to a casserole dish with lid. Add onions to the pan and cook for 1-2 minutes until they start to brown.

* Step 3

Return the meat to the frying pan, turn the heat down and add the plain flour and stir. Don’t worry how it looks - the flour helps to thicken the cooking liquid.