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Ingredient
Christmas Muffins
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Ingredient
Food ration :
8 servingsCooking time :
20 minutes
150 g
dairy free spread
150 g
caster sugar
3
eggs
100 g
Christmas mincemeat
1 tbsp
brown sugar
1 tbsp
flaked almonds
1 tsp
ground cinnamon
1 tbsp
icing sugar
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Line a muffin tin with 8 paper cases
* Step 2
Beat together the caster sugar and dairy free spread until light and fluffy
Whisk in the eggs one at a time
* Step 3
Stir in the gluten free self raising flour and Christmas mincemeat
Divide between the 8 muffin cases
* Step 4
Top a sprinkle of brown sugar, flaked almonds and ground cinnamon
Bake in the oven for 20 minutes
* Step 5
Allow to cool and serve dusted with icing sugar
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