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Ingredient
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Ingredient
Food ration :
8 peopleCooking time :
10-12 mins
6
eggs
230 g
caster sugar
130 g
gluten free plain flour
2 tablespoons
boiling water
210 g
icing sugar
125 g
dairy free spread
Cooking instructions
* Step 1
Preheat the oven to 200 oC
Beat together the caster sugar and eggs until light and fluffy
* Step 2
Stir in the gluten free flour, cocoa powder and water
Pour into a shallow swiss roll tin about 13″ long
* Step 3
Bake in the centre of the oven for 10-12 minutes
Remove from the oven and trim about 1 cm off all the edges
* Step 4
Place on a piece of baking paper and roll up
Leave to cool
* Step 5
Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy
Unwrap the cake and spread half on the chocolate buttercream
* Step 6
Roll up the cake and top with the the rest of the buttercream
Note: if there is a photo you can click to enlarge it
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