Home Dish Chocolate Liqueur

Chocolate Liqueur

Introduce

Chef :

Fiona @ Free From Favourites

Chocolate Liqueur

Gluten and Dairy Free

Cooking instructions

* Step 1

Place the dairy free cream, dairy free dark chocolate and coconut condensed milk in a saucepan Heat gently until smooth and well combined, about 5 minutes

* Step 2

Remove from the heat and stir in the brandy Allow to cool

* Step 3

Pour into a bottle and store in the fridge for up to 1 month Shake well before serving to make sure any of the chocolate hasn’t settled

Note: if there is a photo you can click to enlarge it

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