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Ingredient
Christmas Fudge
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Ingredient
Food ration :
2-4 servingsCooking time :
10 minutes
135 g
peanut butter
115 g
dairy free spread
100 g
dairy free chocolate
1 teaspoon
ground cinnamon
2 tablespoons
dried cranberries
220 g
icing sugar
Cooking instructions
* Step 1
Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
* Step 2
Place the peanut butter and dairy free spread in a small saucepan
Gently heat until the butter is melted and you have a smooth paste
* Step 3
Stir in the cinnamon and the chocolate
Cook until the chocolate has melted
* Step 4
Stir in the icing sugar and cranberries
Press the mix into the traybake tin and cover with clingfilm
* Step 5
Allow to set in the fridge for 1-2 hours
Remove from the baking tin and cut into small pieces
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