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Ingredient
Chicken Meatball Satay Curry
Introduce
Ingredient
Food ration :
2 people
400 g
chicken or turkey mince
1 teaspoon
oregano
1 tablespoon
olive oil
1 tablespoon
Thai red curry paste
1 tablespoon
peanut butter
200 ml
coconut milk
2 teaspoons
lime juice
Cooking instructions
* Step 1
Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
In a large bowl combine all the meatball ingredients
Shape into 8 meatballs and place on the baking sheet
Bake in the centre of the oven for 20 minutes
* Step 2
Heat the olive oil in a large shallow pan over a medium to high heat
Add in the onion, pepper and green beans
Stir fry for another 3 minutes
Stir in the peanut butter and curry paste
Cook for 1 minute
* Step 3
Pour in the coconut milk and lime juice
Season with salt and pepper
Simmer for 10 minutes
* Step 4
Stir in the cooked chicken meatballs
Serve the curry with basmati rice
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