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Breakfast Pesto Flatbreads
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Cooking instructions
* Step 1
Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta
Spread the dairy free basil pesto on top
* Step 2
Heat some cooking oil in a large shallow pan
Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
* Step 3
Place the eggs onto each flatbread
Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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