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Ingredient
Peach & Almond Tarts
Introduce
Chef :
Fiona @ Free From FavouritesPeach & Almond Tarts
Flakey pastry topped with cinnamon peaches and almonds
Gluten and dairy free
Ingredient
Food ration :
6 servings
1 tbsp
brown sugar
1 tsp
ground cinnamon
4 tbsps
icing sugar
1 tbsp
flaked almonds
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Cut the pastry sheet into 6 squares and place on a baking sheet
Brush with the beaten egg
* Step 2
Mix together the peach slices, brown sugar, gluten free flour and cinnamon
Place 4 peach slices in the middle of each pastry square
Bake in the centre of the oven for 20 minutes
* Step 3
Mix together the icing sugar and dairy free milk
Drizzle over the pastries and sprinkle on the almonds
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