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Ingredient
Orange Spiced Cupcakes
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Chef :
Fiona @ Free From FavouritesOrange Spiced Cupcakes
Gluten and dairy free orange spiced cupcakes with vanilla frosting
Ingredient
Food ration :
9 cupcakes
150 g
gluten free flour
150 g
caster sugar
150 g
dairy free spread
3
eggs
1 tsp
ground cinnamon
1 tsp
ground ginger
Cooking instructions
* Step 1
Preheat the oven to 180 oC
* Step 2
Beat together the dairy free spread and caster sugar until light and fluffy
* Step 3
Beat in the eggs one at a time
* Step 4
Stir in the flour, cinnamon, ginger and orange zest
* Step 5
Divide between 9 muffins cases and bake for 20 minutes
* Step 6
Remove from the oven and allow to cool completely
* Step 7
Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
* Step 8
Pipe onto the cupcakes
* Step 9
Decorate with orange zest and ground cinnamon
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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