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Ingredient
Beetroot hummus
Introduce
Cooking instructions
* Step 1
Roast beets with the cumin, once cooled blitz in a food processor.
* Step 2
Add all other ingredients, setting aside olive oil and blitz again.
* Step 3
Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
* Step 4
Keep for a week in the fridge.
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1. Start Small
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