Home Dish Slow Cooker spanish baked potatoes
Slow Cooker spanish baked potatoes favourite

Slow Cooker spanish baked potatoes

Introduce

Chef :

Sinead Sherman

Slow Cooker spanish baked potatoes

Ingredient

Food ration :

4 servings

Cooking time :

5 hours
2 tbs

olive oil

1

large red onion (thinly sliced)

2

garlic cloves (finely chopped)

1 tsp

paprika

1/2 tsp

dried chilli flakes

1

red pepper and yellow pepper (chopped)

400 g

can chopped tomatoes

300 ml

veg stock

50 g

pitted olives

625 g

baking potatoes (cut into chunks)

Cooking instructions

* Step 1

Heat oil in a frying pan, add onion and fry for 5 mins.

* Step 2

Stir in the garlic, paprika, dried chillies, and peppers and cook for 2 mins. Mix in tomatoes, stock, thyme, olives, salt and pepper, and bring to a boil.

* Step 3

Add potatoes to the slow cooker pot, pour over the hot tomato mixture, cover with lid and cook on high for 5 hours. Serve with warm crusty bread.

Note: if there is a photo you can click to enlarge it

Tag

olive oil large red onion thinly sliced garlic cloves, finely chopped Paprika dried chilli flakes red pepper and yellow pepper (chopped) can chopped tomatoes veg stock pitted olives baking potatoes (cut into chunks)

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