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Slow Cooker chicken with thyme and mushroom sauce
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Chef :
Sinead ShermanSlow Cooker chicken with thyme and mushroom sauce
#chicken #mushroom #slowcooker
Cooking instructions
* Step 1
Heat half the butter and the oil in a frying pan, add the chicken breasts and fry briefly until browned. Put in the slow cooker pot.
* Step 2
Add the onion to the pan and fry for 5 mins. Add remaining butter and mushrooms and fry for 3 mins.
* Step 3
Pour in the soup and bring to the boil. Add thyme to slow cooker pot and pour the soup mixture over the top.
* Step 4
Cover with lid and cook on low for 7-8 hours. Test the chicken. Serve.
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