Kani salad
Introduce
Chef :
Yui Miles
Kani salad
Japanese inspired salad recipe perfect for uk hot hot hot summer
Ingredient
Food ration :
Sharing platter
Cooking time :
15 min
Cooking instructions
* Step 1
Making sauce: add all the sauce ingredients together in a mixing bowl
* Step 2
Add crab sticks, carrots, mango, cucumber in another mixing bowl then add the sauce mix in. Mix well
* Step 3
Transfer your Kani salad in the serving plate, sprinkle some Togarashi and spring onion before serving.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more