Home Dish Fridge Foraging Gochujang Hot Pot

Fridge Foraging Gochujang Hot Pot

Name: How to cook Fridge Foraging Gochujang Hot Pot - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Fridge Foraging Gochujang Hot Pot

Fridge foraging Gochujang hot soup for #meatlessmonday is my go soup in a cold autumn day 🍂 🥣!

Ingredient

Food ration :

2-3 portions

Cooking time :

20 minutes

1 tbsp

concentrate dashi stock or you can use any vegetable stock or cube

1 tbsp

soysauce

2 tbsp

gochujang paste

1 block

soft tofu, cut into small cubes

1 handful

bean curd knot (optional) I use them because I got some left in my cupboard

spring onion, finely chopped

Cooking instructions

* Step 1

Add about 2-3 cup of water in a saucepan, bring it up to the boil, add #dashi stock or veggie stock in and mix well.

* Step 2

Add be a curd knot, mushroom, carrot, broccoli, tofu in and mix well. Seasoning with Gochujang, soysauce, salt and pepper

* Step 3

Let them cook for a few more min, serve and eat immediately. Perfect comfort food to keep you warm.

Note: if there is a photo you can click to enlarge it

Tag

concentrate dashi stock or you can use any vegetable stock or cube soysauce Gochujang Paste soft tofu, cut into small cubes bean curd knot (optional) I use them because I got some left in my cupboard ●Spring onion (finely chopped)

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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Fridge Foraging Gochujang Hot Pot

Introduce

Chef :

Fridge Foraging Gochujang Hot Pot

Ingredient

Food ration :

Cooking time :

concentrate dashi stock or you can use any vegetable stock or cube

soysauce

gochujang paste

soft tofu, cut into small cubes

bean curd knot (optional) I use them because I got some left in my cupboard

spring onion, finely chopped

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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