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Home Dish Stir Fry Egg Noodles With Chilli Tofu Top With Crispy Chilli Oil 🍜 🌶

Stir Fry Egg Noodles With Chilli Tofu Top With Crispy Chilli Oil 🍜 🌶

Name: How to cook Stir Fry Egg Noodles With Chilli Tofu Top With Crispy Chilli Oil 🍜 🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Stir Fry Egg Noodles With Chilli Tofu Top With Crispy Chilli Oil 🍜 🌶

Stir fry egg noodles with chilli tofu top with crispy chilli in oil is my absolutely scrumptious one pan dish to enjoy with the whole family ☀️

Ingredient

Food ration :

4 portions

Cooking time :

30 minutes

nests dry egg noodle

1 block

tofu or one pack of chilli tofu, cut into small chunks size

carrot, shredded

spring onions, sliced

1 handful

green beans, cut into bite size

1/2

bokchoi, sliced

1 handful

beansprounts

2-3 tbsp

vegetable oil

1/2 cup

cut up broccoli

4-5

asparagus, cut into bite size

2 clove

garlic, finely chopped

1 tbsp

oyster sauce

1 tbsp

dark soysauce

1 tbsp

soysauce

1 tsp

sugar

1 tbsp

grated ginger

1 tbsp

sake (optional)

1 tbsp

mirin

1 tbsp

sesame oil

Cooking instructions

* Step 1

Blanched egg noodles in hot water for 4-8 minutes. Once noodles softened, drained and place in a plate or bowl.

* Step 2

On a medium heat pan or wok, add vegetable cooking oil then garlic, fry for a min until garlic golden.

* Step 3

Add all the vegetable in and quick stir fry. Add tofu and fry for another 1-2 minutes.

* Step 4

Mix the sauce base together in a mixing bowl, pour them on to the pan or wok mix well. Add noodles in and stir well.

* Step 5

Seasoning with salt and pepper. Taste it, you can add more sauces if prefer. Garnish with sesame seeds and crispy chilli oil before serve. I use this brand (pic attached) but you can make your own one I have recipe attached here.