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Homegrown Courgette Tempura with sriracha mayo π₯
Introduce
Chef :
Yui MilesHomegrown Courgette Tempura with sriracha mayo π₯
#fromfarmtofork I am proudly presenting my delicious courgette and courgette flower tempura served with sriracha #kewpie mayo freshly picked from garden and on the plant within half an hour ππ½
Ingredient
Food ration :
Sharing plateCooking time :
20 minutes
50 g
plain flour
25 g
cornflour
Pinch
salt and pepper
125 ml
sparkling water, chilled
1 tbsp
sriracha sauce
Cooking instructions
* Step 1
Wash freshly picked homegrown courgette properly. Sliced courgette into bite size, cut flowers in half.
* Step 2
Mix the batter mix together. Add courgette and flowers into the batter mixture
* Step 3
Add vegetable cooking oil into a small saucepan or pan, fry your courgette when the cooking oil is around medium heat.
* Step 4
Mix Mayo and sriracha together.
* Step 5
Once cooked place your courgette onto some kitchen towel to get rid of access oil. Serve with sriracha mayo.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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