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Watermelon, Cucumber and Paneer Cheese in Sweet Tamarind Dressing 🥗
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Chef :
Yui MilesWatermelon, Cucumber and Paneer Cheese in Sweet Tamarind Dressing 🥗
Let take Cookpad newest challenge and make some delicious food without fuss! This is my take on freshly nocook watermelon salad #feelgoodfood 🥗. This dish inspired by greek style feta cheese salad but I made some twist by using what I have in the fridge. I use paneer cheese instead of feta and made my own sweet tamarind dressing which go so well with this salad. Only took me 10 min to make this !
Ingredient
Food ration :
1 portionCooking time :
10 min
10-12
olives
1 handful
baby tomatoes, cut in half
leaves
Some homegrown garden mint
1/4 block
paneer cheese(or feta cheese if prefer)
1/2 tbsp
maple syrup or honey
Pinch
salt
1 tsp
olive oil
Cooking instructions
* Step 1
Put all the salad part in a mixing bowl.
* Step 2
Mix all the dressing in a small jar with lid and shake well. See photo attached of the tamarind sauce I used for this dressing
* Step 3
Serve up your salad on the plate and add dressing on the top. Garnish with lemon wedges if prefer.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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