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Ingredient
Boabun β©π§§π₯’
Introduce
Chef :
Yui MilesBoabun β©π§§π₯’
Delicious soft and sweet boabun. Easy to make at home you can make in a big batch and freeze them as well.
Ingredient
Food ration :
Make 10-12 small bunsCooking time :
1 hour 30 minutes
1 tsp
instant dried yeast
85 ml
lukewarm water
50 ml
milk
1 tbsp
cooking oil
2 tsp
baking powder
2 tsp
white sugar
1 tsp
salt
2 tbsp
double cream (optional)
2 tbsp
milk powder (optional)
Cooking instructions
* Step 1
Add flour, sugar, milk powder and baking power to a mixing bowl. Add yeast and mix well.
* Step 2
Add the mixture of combined wet ingredients (double cream, milk, water) into the dry ingredients, mix.
* Step 3
Knead for 10-15 min until smooth. Rest the dough for about 30 min.
* Step 4
Form into small balls. Roll out into oval shape then spray some vegetable oil on the top surface. Spread out evenly. Fold in half and place on a piece of square paper.
* Step 5
Steam in bamboo steamer (or any kind of vegetable steamer) for about 15-20 min.
Note: if there is a photo you can click to enlarge it
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