Red curry Salmon with zucchini noodles 🍛 🍣

Name: How to cook Red curry Salmon with zucchini noodles 🍛 🍣 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Red curry Salmon with zucchini noodles 🍛 🍣

I made red curry with salmon with Sonia on our ‘Recipe of the Week’ this morning. Adapted from Cherie’s red salmon curry recipe. But because we made this for lunch so I served mine with zoodles (courgette or zucchini thinly julienned) . Perfect for delicious light lunch!!

Ingredient

Food ration :

2 portions

Cooking time :

30 mins

1-2 tbsp

Red curry paste

big tin of Coconut milk

2-4 leaves

Kaffir lime leaves for garnishing thinly shredded

1 tbsp

Vegetable oil

courgette, julienned or use spiralizer to make a long noodle cut

Cooking instructions

* Step 1

On medium heat add some vegetable cooking oil and fry salmon fillets skin side down first for 5 min then turn over and cook the other side until well done. Leave it aside.

* Step 2

Heat about 2-3 tbsp of coconut milk in the same saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.

* Step 3

Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well. Add salmon back into the curry and let it simmer.

* Step 4

Julienned courgette or use spiralizer to make your courgette to noodles shape.

* Step 5

Blanched your courgette with hot water for a few minutes then drained and squeeze the water off. Leave it aside (this to serve with salmon red curry)

* Step 6

To serve, place the salmon chuu chee curry or red curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves. Serve with zucchini noodles or you can called it zoodle