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Som Tum Swede π₯
Introduce
Chef :
Yui MilesSom Tum Swede π₯
Thai spicy salad using British seasonal vegetable. Here is my recipe to share with you. The best way to adapt and cook my Thai food with seasonal produce πΏ
Ingredient
Food ration :
2 portionsCooking time :
15 min
1 handful
greenbeans (cut into about 4 cm long)
1 handful
baby tomatoes (cut halves)
1 handful
roasted cashew nuts or peanut
1-2 clove
garlic
2 tbsp
fishsauce
1 tbsp
palm sugar or brown sugar
Cooking instructions
* Step 1
Peel swede and carrot then cut into narrow matchsticks, a julienne peeler. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
* Step 2
Pound your garlic and chilli in the pestle and mortar. If you donβt have one you can finely chopped them and mix in a big mixing bowl. Add some beans and tomato and pound them lightly. Add some fishsauce, sugar, lime juice and mix well. It should be sweet, sour, salty and spicy.
* Step 3
Add some raw swede, carrot and pound it lightly. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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