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Vegan chilli con cane with rice
Introduce
Chef :
Yui MilesVegan chilli con cane with rice
Another vegan chilli concane with rice dish that I use my batch cook vegan ragu sauce base. Just add some cumin powder and chilli and you create another dish!!
Ingredient
Food ration :
2 portionsCooking time :
20 mins
250 g
cooked rice
200 g
vegan ragu
1 tbsp
dry chilli flakes
1 tbsp
cumin powder
Cooking instructions
* Step 1
Heat up your ragu sauce then add blackbean in. Let it cook through for 10 min. Add cumin powder, chilli flakes in. Keep stirring it until all combine and the bean cooked and soft.
* Step 2
Serve with rice (or baked potato if prefer) top up with fresh chilli for extra kick and garnish with coriander 🌿
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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