Puff tofu tikka masala 🍛

Name: How to cook Puff tofu tikka masala 🍛 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Puff tofu tikka masala 🍛

Puff tofu tikka masala

Ingredient

Food ration :

2-3 people

Cooking time :

40 min

1 pack

puff tofu (about 35 of them in one bag), cut in half

1 tbsp

large onion, finely chopped or minced

3 tbsp

each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

Cooking instructions

* Step 1

Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.

* Step 2

Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.

* Step 3

To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.

* Step 4

Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

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