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Leftover Christmas Thai spicy salad ๐ฅ
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Chef :
Yui MilesLeftover Christmas Thai spicy salad ๐ฅ
My Thai spicy salad with #konjac noodles and #leftovers Christmas meats and salad is a perfect way to detox my body from Christmas dinner yesterday. I use konjac noodles instead of glass noodles as it has a lot less cal than glass noodles. Those leftover iceberg from the starter prawns cocktail is perfect to add for crunchiness plus all the flavoursome Christmas meats with spiced stuffing are perfect addition.
Ingredient
Food ration :
2 portionsCooking time :
20 mins
1 pack
konjac noodles
2 tbsp
Thai chilli jam
2 tbsp
fishsauce
1 tbsp
brown sugar
1 handful
coriander
Cooking instructions
* Step 1
Heat up noodles in microwave for 1min or drain pass hot water.
* Step 2
Portion and shredded your leftover meat and your leftover salad.
* Step 3
Add noodles, leftover meats, salad and sauces in. Mix well.
* Step 4
Taste your spicy noodles salad, it should be balanced between salty and sour and sweet come true. Add some chilli oil from chilli jam and dry chilli flakes if prefer. Garnish with coriander and sprinkle some crispy shallots before serve.
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