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Home Dish Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Name: How to cook Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Yui Miles

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Here is my twelfth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ My homemade Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 . This is a popular dish that Thai people often order in the restaurant in Thailand. It brings me back to a busy buzzing Bangkok night market.

Ingredient

Food ration :

4 servings

Cooking time :

50 min

whole seabass, deboned and cut up in to bite size pieces

1 cup

plan flour

Pinch

salt and pepper

small raw and sour mango or 2 Granny Smith apple

2-3

shallots, finely sliced

2 tbsp

fishsauce

2-3

bird eyes chilli

3 tbsp

lime juice

2 tbsp

brown sugar or palm sugar

finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Cooking instructions

* Step 1

Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.

* Step 2

Coat the dish bones too for garnish later.

* Step 3

On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.

* Step 4

Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.

* Step 5

Add chilli, shallots and lime juice, mix well again.

* Step 6

Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.

* Step 7

Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.