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Thai Pickle Vegetable πΆ π₯ π§
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Chef :
Yui MilesThai Pickle Vegetable πΆ π₯ π§
Here is my forth of 25 Thai-Chinese recipes for my cookbook βJust like my mum use to makeβ
Cooking instructions
* Step 1
To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
* Step 2
Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
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