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Home Dish Chicken Chow Mein with Whole wheat noodles 🍜 🥢

Chicken Chow Mein with Whole wheat noodles 🍜 🥢

Name: How to cook Chicken Chow Mein with Whole wheat noodles 🍜 🥢 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Chicken Chow Mein with Whole wheat noodles 🍜 🥢

Chicken Chow Mein is normally make with egg noodles but my Chicken Chow mein is a healthy version as I use whole wheat noodles instead. A great Chow Mein dish comes down to the sauce, mine made with light soy sauce, dark soy sauce, fish sauce, oyster sauce, sesame oil, sugar and cornstarch for thickening and make it shiny. Slippery noodles slick with the savoury Chow Mein Sauce with chicken is noodle heavenly Yummy!

Ingredient

Food ration :

2 people

200 g

chicken breast or thigh, thinly sliced

4 cups

green cabbage, finely shredded

1 1/2 tbsp

vegetable cooking oil

2 cloves

garlic, finely chopped

200 g

whole grain noodles

carrot, julienned

1 cup

shredded cabbage

1 cups

beansprouts

green onions, cut into 5-6 cm pieces

4-5 tbsp

water

2 tsp

cornflour / cornstarch

1 tbsp

light soy sauce

1/2 tbsp

dark soy sauce

1 1/2 tbsp

oyster sauce

1 tsp

fish sauce

1 tbsp

shaoxing rice wine

1 tbsp

sugar

1 tsp

sesame oil

Pinch

Ground white pepper

Cooking instructions

* Step 1

Mix together showmien sauce and use about 1 tbsp marinate your chicken for 10 min.

* Step 2

Put dry whole meal noodles in a big mixing bowling and pour hot water until it cover up the noodles. Leave it cook for 5 mins. Then drain it of and add 1 tsp on the noodles and mix well

* Step 3

On a medium heat wok, add cooking oil and garlic, stir fry for 10 seconds or until it starts to turn golden and crisp.

* Step 4

Add chicken and stir fry about 1 min until the surface starting to browning up but inside is still raw. Add carrot, cabbage, and stir fry for 30 second.

* Step 5

Add the noodles, Sauce mix well and add water. Stir fry for 1 minute, tossing constantly. Add some beansprouts and spring onions. Toss through for 30 seconds or until the beansprouts just start to wilt. Remove from heat and serve immediately.