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Home Dish Wonton tomyum 🍜🥢

Wonton tomyum 🍜🥢

Introduce

Chef :

Yui Miles

Wonton tomyum 🍜🥢

Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. It’s so delicious and healthy. Give it a go and don’t forget to share your version!

Ingredient

10-15

Wonton wrap

150 g

pork minced or chicken

1 tsp

white ground pepper

2-3 tbsp

soysauce

tap sesame oil

50 g

minced pork or chicken

2 tbsp

fishsauce

pakchoi (chopped)

chicken stock cube

2 cup

water

lime

1 tsp

chilli flakes

1/2 cup

crushed peanut

1 tbsp

sugar

1 tbsp

chilli jam (optional)

spring onions, finely sliced

1 handful

coriander

Cooking instructions

* Step 1

Add soysauce, ground white pepper and sesame oil in the minced pork and mix well.

* Step 2

Separate your wonton wrappers, put about 1 tsp of marinated pork minced or chicken in the middle and gently close the wrap.

* Step 3

Seasoning 50 g of pork minced with a little bit of soysauce and form into a small ball about small olive size. On a saucepan, add some water and chicken stock cube. Once the water start boiling seasoning it with soysauce, fishsauce and 1 tsp sugar then add your wonton and pork minced in and gently stir. Add your pak choi and in and quick stir.

* Step 4

Take the wonton, pakchoi and minced pork out into a bowl. Add some garlic oil to give out flavour and separate the wontons. Arrange them nicely.

* Step 5

Add some more broth. Garnish with wedge of lime, spring onion and coriander.

* Step 6

Prepare a small bowl, add lime juice, chilli flakes, crushed peanut, a little bit of fish sauce and sugar in the bowl. Mix them well and use a big ladle collect some boiling hot water from your wonton soup and pour it in the bowl. Mix it really quick and add it to the wonton bowl.