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Roasted nectarines with ginger and honey crumble
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Chef :
Yui MilesRoasted nectarines with ginger and honey crumble
A very simple 5 steps dessert that easy to make. I am a big fan of nectarines and I bought them too many the other day. This is another way to cook and bring those juicy deliciousness out of the fruit!!!
Ingredient
100 g
soft dark brown sugar
1 pinch
salt
1 tbsp
soft butter
4 tbsp
plain flour
4 tbsp
brown sugar
1 tbsp
honey
1 tbsp
ground ginger
Cooking instructions
* Step 1
Preheat the oven to 180°C, gas mark 5. Put the nectarines in a mixing bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish. Lay them evenly on the dish.
* Step 2
Mix the crumble mixture together. Put on the baking tray to bake at the same time as the nectarines
* Step 3
Pour a couple of tablespoons of cold water around the fruit and bake for 30-40 minutes. (How long it takes depends on how ripe your fruit is – ripe fruit cook faster, hard fruit can take up to 60 minutes.) In the mean time stir the crumble to get the golden colour.
* Step 4
You can add some more sugar half way to give the nectarines more golden colour.
* Step 5
Serve chilled or at room temperature, with crème fraîche or ice cream.
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