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Meatless Monday (or every day) Thai Kefta Kababs
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Chef :
Yui MilesMeatless Monday (or every day) Thai Kefta Kababs
Meatless Thai kefta kababs with feta cheese salad and sriracha mayo is a delicious meal for this coming summer ☀️! I use began meat and it’s so tasty and easy to prepare too.
Ingredient
1 package
vegan mince
1 tablespoon
Thai red curry paste
3 teaspoons
paprika
1 teaspoon
cumin
1 teaspoon
salt
1 handful
coriander (chopped very fine)
1/4 teaspoon
ground white pepper
1/4 teaspoon
cayenne pepper
1 handful
chopped mint leaves
1 tablespoon
cooking oil
Cooking instructions
* Step 1
Mix all ingredients together in a large mixing bowl, and let sit for 1 hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook.
* Step 2
Grill on the pan or griddle pan for about 10-15 min
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